I’d been holding onto this bottle for several years. It’s from one of my favorite producers in Burgundy - though granted, I’ve not had the chance to experience many. I’ll definitely be working to remedy that.
I’ve written about the beautiful butteriness of white Burgundy before, and this bottle was no exception. There were hints of apricot, but the strongest note was that buttery, oaky goodness. It was round, balanced, and delightful. I shared it with great friends and enjoyed some delicious cheeses with it. And then we followed it up with a bottle of Tor Beckstoffer To Kalon 2011.